Blueberry Lemon Crisp

Fresh blueberries never tasted better than in this old-time favourite. The added lemon is a perfect marriage with the blueberries to bring out their delicate flavour. If you have leftover blueberries in your freezer from summertime picking, they work well in this recipe too.

Preparation Time:15 Minutes | Cooking Time: 40 to 45 Minutes | Servings: 4 to 6

Ingredients:

• 4 cups (1 L) Ontario Blueberries, washed
• 1/2 cup (125 mL) granulated sugar
• 3 tbsp (50 mL) fresh lemon juice
• 2 tsp (10 mL) grated lemon rind
• 1 tbsp (15 mL) all-purpose flour




Topping:

• 1 cup (250 mL) each of all-purpose flour and large-flake rolled oats, traditional style
• 1/2 cup (125 mL) butter, melted
• 1/2 cup (125 mL) packed brown sugar
• 1/2 tsp (2 mL) grated nutmeg

Preparation:

In bowl, combine blueberries, sugar, lemon juice, lemon rind and flour; stir well. Spoon into greased 8 cup (2 L) baking dish.

Topping: In same bowl, combine flour, oats, butter, sugar and nutmeg. Sprinkle evenly over top. Bake in 375°F (190°C) oven 40 to 45 minutes, uncovered, or until fruit is bubbly and top is golden brown